Time (min)
Concentration (ppm)
Tomato cotyledon
Decontaminated (%)
Survived(%)
1
25
98 ± 1.9
100
50
99 ± 0.7
99 ± 0.9
100
100
69 ± 4.6
2.5
25
97 ± 2.3
97 ± 2.1
50
98 ± 1.8
99 ± 0.5
100
100
0
5
25
100
65 ± 3.3
50
100
32 ± 5.5
100
100
0
Table 4:
The effect of different concentrations and exposures of NS on tomato cotyledons.
