PFO:LEO (% w/w) Centrifugation cycles Thermic stress (±1°C)     40 45 50 55 60 65 70 75 80 5.0:1.0 N N N N N N N N N OS 7.0:1.0 N N N N N N N N N OS 8.0:1.0 N N N N N N N N N OS 9.0:1.0 LC N N N N N N N N OS 11.0: 1.0 LC LC LC LC LC LC IC PS PS OS 14.0:1.0 LC LC LC LC LC LC IC PS PS OS 5.0:2.0 N N N N N N N N N OS 8.0:2.0 N N N N N N N N N OS 10.0:2.0 LC N N N N N N N IC OS 13.0:2.0 IC N N N N N IC IC PS OS 5.0: 5.0 N N N N N N N N PS OS 7.0:5.0 N N N N N N N N PS OS 10.0: 5.0 N N N N N N N N PS OS

Table 10: Stability results for centrifugation and thermic stress evaluation for passion fruit oil nanoemulsions added with lavander oil.