Products Lactic acid (g/l) Ethanol (g/l) Acetic acid (g/l) Iso-valeric acid
(g/l)
CO2 H2S Other Gas (ml)
Amount 11.7   2.5 0.08 P N.P 100
P=produced, N.P=not produced
Table 2: Metabolites produced during fermentation process with reinforced clostridia medium.