NP
|
Lettuce |
Radish |
Cucumber |
Types |
EC50 (mg/L) |
GI affected by 1000 mg/L NP |
EC50 (mg/L) |
GI affected by 1000 mg/L NP |
EC50 (mg/L) |
GI affected by 1000 mg/L NP |
CuO |
12.9 |
-100%* |
397.6 |
-100%* |
175.4 |
-100%* |
NiO |
27.9 |
-100%* |
400.7 |
-100%* |
228.2 |
-100%* |
Fe2O3 |
> 5000 |
-55.0%* |
> 5000 |
-38.4% |
1682 |
-68.4%* |
TiO2 |
> 5000 |
-36.2% |
> 5000 |
-47.6%* |
> 5000 |
-10.2% |
Co3O4 |
> 5000 |
-43.6% |
> 5000 |
+13.7% |
> 5000 |
-20.7% |
GI – Germination Index; ‘+’ - enhancement, ‘-’ – inhibition, ‘*’ – significant difference |