Treatment

NNL

NLB

SH (cm)

RL (cm)

FWS (gm.)

FWR (gm.)

DWS (gm.)

DWR (gm.)

CHL a

CHL b

Fomes lamoensis (Control)

2.2± 0.59

1.4± 0.26

18.51±1.07

16.18±0.96

0.81 ± 0.04

1.42 ± 0.07

0.33 ± 0.01

0.48 ± 0.02

1.36±0.11

0.63±0.03

PM 105+ Fomes lamoensis

5.8± 0.81* (163.63)

3.9±0.78 (178.57)

31.1± 1.26* (68.01)

25.21±1.55** (55.81)

2.31 ± 0.08* (182.76)

2.80 ± 0.41*  (97.18)

0.88 ± 0.03**  (166.66)

1.11 ± 0.20*  (131.25)

1.73±0.16

0.94±0.03*

PM 105

 

5.2± 0.95* (136.36)

 

4.4±0.58*
(214.28)

32.43±1.07* (75.29)

26.43±1.80** (63.34)

2.35 ± 0.12*  (190.12)

2.69 ± 0.36  (89.43)

0.89 ± 0.05**  (171.51)

1.00 ± 0.14*  (108.95)

1.90±.00*

0.12±0.06**

LSD at 5% level

 

1.76

 

1.36

2.43

3.11

0.67

0.92

0.65

0.71

0.78

0.77

‘*’indicates significant at P 0.05 level and ‘**’significant at P0.01 level. Values are Mean ± SE
NNL= Number of new leaves, NLB=Number of lateral branches, SH=Shoot height, RL=Root length, FWS=Fresh weight of shoot, FWR=Fresh weight of root, DWS=Dry weight of shoot, DWR=Dry weight of root, CHL a= Chlorophyll a, CHL b= Chlorophyll b Data within parentheses denotes percent increase over (% IOC) control
Table 3: Effect of Pseudomonas aerugnosa on the different growth parameters of tea under nursery condition.