ORGANISMS

SOYBEAN

GROUNDNUT

OFOR

SAWDUST

POTATOES (control)

DRY WEIGHT OF ORGANISMS in grams

Aspergillus niger

3.815

2.607

0.709

0.769

2.299

 

2.233

2.061

0.901

0.708

2.045

 

3.411

2.909

0.821

0.732

2.379

Aspergillus flavus

2.454

2.304

0.213

0.204

1.583

 

3.589

2.692

0.156

0.096

2.377

 

2.347

2.178

0.412

0.323

2.326

Penicillium chrysogenum

2.566

1.846

0.405

0.358

1.801

 

2.478

2.313

0.804

0.554

1.465

 

2.286

1.299

0.752

0.537

1.054

Fusarium oxysporium

1.551

1.175

0.828

0.659

1.083

 

1.096

1.015

0.675

0.491

0.954

 

1.543

1.515

0.763

0.429

0.837

Rhizopus stolonifer

2.418

2.274

0.172

0.074

0.806

 

2.512

2.368

0.348

0.342

0.756

 

3.639

3.471

0.266

0.154

0.525

Aspergillus glaucus

2.744

2.451

0.916

0.664

1.906

 

2.378

2.213

0.863

0.568

1.594

 

2.148

2.066

0.826

0.514

1.491

Aspergillus terreus

2.389

2.332

0.86

0.115

1.332

 

2.469

2.114

0.965

0.156

1.304

 

2.882

2.391

0.942

0.356

1.141

Table 1: Growth measurement of fungi in different growth media.