| Microbial Isolates |
% mycelial growth inhibition |
Zone of inhibition (mm) |
| T . hamatum (PB 28/59 Akw-wa) |
44.4 ± 2.3 |
0.0 |
| T. hamatum (PB 5/51 Iya) |
32.5 ± 0.7 |
0.0 |
| T. aureoviride (Akw-fru) |
38.5 ± 1.3 |
0.0 |
| T. aureoviride(PB5/51 Iya) |
38.0 ± 0.0 |
0.0 |
| T. viride ( PB 5/51 Akw) |
29.9 ± 1.4 |
0.0 |
| T. viride (5/51 Iya) |
27.9 ± 1.4 |
0.0 |
| T. polysporium (PB5/51 Iya) |
26.8 ± 0.3 |
0.0 |
| Penicillium sp2(PB 5/51 Akw-wa) |
22.8 ± 1.4 |
10.0 ± 1.4 |
| Penicillium sp1(PB 5/51 Iya) |
11.4 ± 0.8 |
15.0 ± 0.6 |
| Penicillium sp1(PB 5/51 Akw-wa) |
19.1 ± 0.1 |
12.0 ± 0.3 |
| A. niger (PB 5/51 Iya) |
21.4 ± 0.6 |
12.0 ± 0.3 |
| A. niger (PB 5/51 Akw-wa) |
18.1 ± 1.4 |
11.0 ± 1.4 |
| B. theobromae (PB 5/51 Iya) |
48.3 ± 1.4 |
0.0 |
| B. theobromae (PB 28/59 Akw) |
42.3 ± 2.4 |
0.0 |
| Bacillus sp. |
10.0 ± 0.3 |
5.0 ± 0.7 |
| B.cereus var mycoides |
0.0 |
0.0 |
| Staphylococcus sp. |
0.0 |
0.0 |
