Phenolics (mg Gallic acid/kg) Flavonoids (mg Catechin/kg) Diastase Number (Schade Number*) HMF (mg/kg) Mean DS Mean DS Mean DS Mean DS H1 85.62 2.75 9.81 0.07 15.1 2.8 78.4 1.9 H2 95.36 6.08 9.48 0.20 23.5 2.8 28.2 1.9 H3 82.85 14.24 9.94 0.54 11 2.8 11.1 1.9 H4 65.31 1.60 7.10 0.04 26 2.8 9.8 1.9 H5 64.29 1.55 5.41 0.04 7.3 2.8 7.6 1.9 H6 63.93 0.11 6.97 0.00 16.4 2.8 3.8 1.9 *Schade number corresponds to Gothe number or 0.01 g starch hydrolysed 1h at 40°C per 1 g honey. HMF: Hydroxymethylfurfural.

Table 1: Total polyphenol content (TP), total flavonoids content (TFC), diastase Number and HMF results represent the average of four measurements ± SD (n=3).