Honey samples Honey only Curcuma starch and honey
E. coli ATCC 25922 P. aeruginosa ATCC 2154 E. coli ATCC 25922 P.  aeruginosa ATCC 2154
MICs % (vol/vol) MICs % (vol/vol) MIACs % (vol/vol) MIC drop% MIACs % (vol/vol) MIC drop%
H1 16 12 12 25 11 8.33
H2 14 12 12 14.28 11 8.33
H3 20 16 18 10 15 6.25
H4 16 14 14 12.5 13 7.14
H5 16 12 14 12.5 11 8.33
H6 10 12 09 10 11 8.33
Table 2: Minimum inhibitory concentration (MIC), minimum additive inhibitory concentration (MAIC) and minimum inhibitory concentration drop (MIC drop) of tested honeys.