Number of isolates DS %   MIE significant
Week 3 Week 5
F. oxysporum (F1) 29.83 ± 0.13 51.04 ± 0.67 4 0. 44 ± 0.32_
F. oxysporum (F2) 30.16 ± 1.0 50.25 ± 0.13 40.21 ± 0.73_
F. oxysporum (F3) 41.56 ± 1.01 51.04 ± 0.33 46.30 ± 0.4*
Rhizoctonia solani (R1) 40.50 ± 0.2 70.6 ± 0.34 55.55 ± 0.49**
Rhizoctonia solani (R2) 50.10 ± 0.4 93.61 ± 0.67 71.82 ± 0.25***
Rhizoctonia solani (R3) 46.98 ± 1.0 60.51 ± 0.36 53.75 ± 0.25**
LSD  (P<0.05) 1.016 0.903 0.88
-Values given in the table are the means of three replications (mean ± SD)
-DS=disease severity and MIE=mean isolate effect. *=significant ***=high significant.
Table 2: Pathogencity test for different isolates of F. oxysporum and Rhizoctonia solani on tomato after 3 and 5 weeks from infection.