| |
IC50 (ug/ml) |
FRAP (absorbance at 700 |
| Gerboua |
18.64 ± 7.43 |
0.83 ± 0.04 |
| Limouni |
12.25 ± 0.47 |
0.68 ± 0.01 |
| Che′toui |
15.09 ± 1.76 |
0.66 ± 0.09 |
| Chemlali |
7.90 ± 0.56 |
0.84 ± 0.03 |
| Sevillane |
17.02 ± 1.54 |
0.75 ± 0.07 |
| Lucques |
16.10 ± 0.06 |
0.67 ± 0.02 |
| Rosicola |
10.88 ± 1.78 |
0.54 ± 0.00 |
| Meski d'Italie |
15.24 ± 0.20 |
0.56 ± 0.03 |
| Ascorbic acid |
n.d |
2.10 ± 0.11 |
| BHT |
17.02 ± 3.55 |
n.d |
Means ± SD (n=3)
n.d: not determined |