Figure 1: BMI assessment between start and end of study. BMI was assessed at start (day 0, D0) and end of study (day 90, D90) for both groups (flaxseed oil supplementation, F; corn oil supplementation, C). A) Averaged BMI per group is indicated for both time-points, with no significant changes for either group as assessed by paired t-tests. Error bars represent standard error. B) Logistic fit indicated significance for the D90/D0 BMI ratio as a predictor for group classification.