Sample |
Standard |
Cd |
Pb |
Ni |
Soil, ug·g-1 |
Indian Standard Awashthi |
3-6 |
250-500 |
75-150 |
|
WHO/FAO, 2007 |
- |
- |
- |
|
European Union, 2002 |
3-0 |
300 |
75 |
Soil, mg·kg-1 |
Canadian human quality health soil quality guideline |
14 |
140 |
|
Plant, ug·g-1 |
Indian Standard Awashthi |
1.5 |
2.5 |
1.5 |
|
WHO/FAO, 2007 |
0.2 |
5.0 |
- |
|
Commission regulation, EU, 2006 |
0.2 |
0.30 |
- |
Leaf vegetables |
European Union maximum levels in foods (mg·kg-1 wet weight) |
0.20 a |
0.3b |
|
Vegetables, excluding leaf vegetables |
|
0.050 a |
|
|
Stem vegetables, root vegetables, and potatoes |
|
0.10 a |
|
|
aaccording to Commission Regulation (EC) 1881/2006 latest amended by
Regulation (EC) No 629/2008.
b FAO/WHO (2001), Joint Codex Alimentarius Commission. |