| Characteristic |
Pregnant women tested
(n) |
Relative distribution
(%) |
Ig M Seropositive (n) |
Ig M Seroprevalence
(%) |
P-value |
95% CI |
Ig G Seropositive (n) |
Ig G Seroprevalence
(%) |
P-value |
95% CI |
| Degree of meat cooking |
|
|
|
|
|
|
|
|
|
|
| Well done |
1113 |
22.23 |
3 |
0.27 |
P=0.0029** |
1.78-4.13 |
46 |
4.13 |
P=0.0041** |
26.66-39.09 |
| Raw or undercook |
3893 |
77.77 |
20 |
0.51 |
3.23-7.82 |
305 |
7.83 |
51.78-81.52 |
| Contact with the cat |
|
|
|
|
|
|
|
|
|
|
| Yes |
2719 |
54.31 |
18 |
0.66 |
P=0.00073** |
4.23-8.66 |
289 |
10.63 |
P=0.00030** |
79.91-88.36 |
| No |
2287 |
45.69 |
5 |
0.22 |
1.51-3.61 |
62 |
2.71 |
15.03-21.38 |
| Unwashed raw vegetables or fruits |
|
|
|
|
|
|
|
|
|
|
| Yes |
817 |
16.32 |
4 |
0.49 |
P=0.267 |
3.18-7.80 |
61 |
7.47 |
P=0.598 |
50.13-81.05 |
| No |
4189 |
83.68 |
19 |
0.45 |
3.13-7.72 |
290 |
6.92 |
48.53-79.71 |
| Education level |
|
|
|
|
|
|
|
|
|
|
| Educational |
589 |
11.76 |
3 |
0.51 |
P=0.203 |
2.93-8.02 |
52 |
8.83 |
P=0.097 |
52.75-82.67 |
| No Educational |
4417 |
88.24 |
20 |
0.45 |
3.20-7.62 |
299 |
6.77 |
47.16-78.05 |
**: Significantly higher than in all the other districts (P<0.01)
|
