| |
Food Items |
Cases |
Controls |
OR* |
CI$ |
P value |
| |
|
N (%) |
|
|
|
| Breakfast |
Steamed rice (B) |
66 (79.5%) |
54 (69.2%) |
1.7 |
0.8- 3.5 |
0.134 |
| Fried black tuna |
42 (51.2%) |
45 (58.4%) |
0.74 |
0.4-1.4 |
0.36 |
| Fried egg plant |
53 (64.4%) |
43 (55.1%) |
1.48 |
0.8- 2.8 |
0.22 |
| Lunch |
Steamed rice(L) |
78 (94.0%) |
53 (67.1%) |
7.6 |
2.8-21.2 |
<0.001 |
| Roasted Buttered Chicken |
68 (81.9%) |
56 (71.8%) |
1.78 |
0.8-3.7 |
0.127 |
| Sinigang Soap |
48 (59.3%) |
32 (42.1%) |
2.0 |
1.0 - 3.7 |
0.32 |
| Dinner |
Steamed rice (D) |
79 (94.0%) |
36 (45.6%) |
19.4 |
6.8- 51.6 |
<0.001 |
| Beef stick |
71 (84.5%) |
34 (43.6%) |
7.1 |
3.3- 14.8 |
<0.001 |
| Steamed vegetables |
37 (46.8%) |
17 (21.8%) |
3.2 |
1.4- 5.8 |
0.002 |
| Macaroni salad |
82 (97.6%) |
21 (27.3%) |
109.3 |
25- 484 |
<0.001 |
* Odds Ratio
$ Confidence Interval |
