|
Status
at baseline
(n=142) |
Status
at follow-up
(n=142) |
positive
change |
negative
change |
p |
Physical activity |
|
|
|
|
|
|
|
|
|
Adherence to Dutch Standard for Healthy Physical Activity* |
34 |
(24%) |
41 |
(29%) |
17 |
(12%) |
10 |
(7%) |
0.25 |
Total amount of moderate physical activity ≥150 minutes/week |
65 |
(46%) |
101 |
(71%) |
49 |
(35%) |
13 |
(9%) |
< 0.001 |
Nutrition |
|
|
|
|
|
|
|
|
|
Fruit : consumption of ≥2 pieces/day |
26 |
(18%) |
36 |
(25%) |
17 |
(12%) |
7 |
(5%) |
0.06 |
Vegetables: consumption of ≥ 3 serving spoons (≥ 150 grams) per day |
61 |
(43%) |
61 |
(43%) |
16 |
(11%) |
16 |
(11%) |
1.00 |
Tobacco smoking |
|
|
|
|
|
|
|
|
|
Non smokers |
119 |
(84%) |
116 |
(82%) |
1 |
(1%) |
4 |
(3%) |
0.38 |
Alcohol consumption |
|
|
|
|
|
|
|
|
|
No or moderate alcohol consumption† |
134 |
(94%) |
134 |
(94%) |
3 |
(2%) |
3 |
(2%) |
1.00 |
Values are expressed as number of participants (%).