| *Food security Vulnerability |
<10% (NV) |
10–30% (MV) |
> 30% (HV) |
Total |
| 0.Food Secured |
9 |
39 |
3 |
51 |
| % |
18 |
76 |
6 |
100 |
| 1.Mild FI |
8 |
38 |
16 |
82 |
| % |
10 |
71 |
19 |
100 |
| 2. Moderate FI |
0 |
38 |
13 |
51 |
| % |
0 |
75 |
25 |
100 |
| 3. Severe FI |
0 |
9 |
7 |
16 |
| % |
0 |
56 |
44 |
100 |
| **Total |
17 |
144 |
39 |
200 |
| % |
8.5 |
72 |
19.4 |
100 |
*NV, Nutritional Vulnerability; MV, Moderately Vulnerable; HV, Highly Vulnerable;
FI, Food Insecurity
**significant relationship, Chi square = 0.41; p< 0.05 |
