Key to the spots: Ca – catechin, Q – quercetin, Kf – kampferol, Ru – rutin

Figure 1: Schematic TLC separation on silica gel, with acetic acid, HCl, water (30: 3: 10/v: v: v) as the mobile phase, of flavonoids and phenolic acids (1-9) in leaves and fruits of Commun Myrtle.