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Figure 4: A: 2-DE gel image of low-molecular-weight whey protein fraction separated on an immobilized pH 3-11 linear gradient strip followed by 15% SDS-PAGE. The standards were Bio-Rad low molecular weight. B: 3D-view of β-lactoglobulin obtained using PDQuest software Version 7.1.1 (Bio-Rad Laboratories). C: 2-DE gel image of high-molecular-weight whey protein fraction separated on an immobilized pH 3-11 linear gradient strip followed by 7.5% SDS-PAGE. |