Table 1

Milk	lactoperoxidase (mg/L)	Lysozyme (g/L)	Lactoferrin (g/L)
Human	0,77	0.12	0.3-4.2
Donkey	0.11	1.0§	0.080
Bovine	30-100	trace	0.10

See references [8,22-25].

Table 1: Content of lactoperoxidase, lactoferrin and lysozyme from bovine, donkey and human milk.