| |
% saturated fatty acids |
% PUFA |
Unsaturation Index |
| Fraction |
Fresh |
CAP |
AR |
Fresh |
CAP |
AR |
Fresh |
CAP |
AR |
| F4 |
55.9 ± 6.9a |
40.4 ± 2.7b |
55.8 ± 9.1b |
22.3 ± 3.5 |
20.3 ± 10.7 |
15.8 ± 5.4 |
133.6 ± 19.1 |
130.0 ± 52.8 |
123.6 ± 18.6 |
| F5 |
57.4 ± 8.4a |
41.1 ± 7.6b |
49.2 ± 18.4a,b |
18.0 ± 8.5a |
18.2 ± 2.3a |
39.8 ± 15.5b |
121.9 ± 43.0 |
143.1 ± 5.7 |
232.8 ± 108.9 |
| DRMs |
56.6 ± 4.8a,1 |
40.8 ± 3.6b |
52.5 ± 8.6a,1 |
20.1 ± 4.2 a,1 |
19.2 ± 4.9 a,1 |
27.8 ± 9.6 b |
127.8 ± 21.2 |
136.6 ± 23.9 |
178.2 ± 55.0 |
| F10 |
42.8 ± 6.8a |
35.6 ± 4.3a |
52.0 ± 2.0b |
33.4 ± 3.8 |
29.5 ± 6.2 |
30.3 ± 3.7 |
211.6 ± 23.8 |
185.6 ± 17.7 |
208.4 ± 40.7 |
| F11 |
47.5 ± 7.4 |
40.1 ± 3.9 |
46.9 ± 1.7 |
24.8 ± 10.3 |
28.0 ± 7.0 |
27.6 ± 8.2 |
165.8 ± 53.9 |
158.7 ± 21.9 |
226.1 ± 8.0 |
| F12 |
45.6 ± 5.8 |
42.6 ± 5.1 |
46.0 ± 11.5 |
24.6 ± 9.5 |
24.2 ± 7.6 |
26.2 ± 0.6 |
165.7 ± 47.7 |
150.8 ± 14.7 |
200.9 ± 36.2 |
| F13 |
45.3 ± 5.8a |
36.3 ± 2.6b |
40.0 ±7.9a,b |
27.7 ± 3.4a |
35.8 ± 3.3b |
23.6 ± 3.9a |
182.2 ±26.0 |
169.7 ± 8.9 |
203.4 ± 34.4 |
| Non-DRMs |
45.3 ± 2.8a,2 |
38.7 ± 1.9b |
46.2 ± 3.1a,2 |
27.6 ± 3.3 2 |
29.3 ± 2.9 2 |
26.9 ±2.0 |
181.4 ± 17.9 |
166.3 ± 8.0 |
209.7 ± 12.8 |
Different superscript letters between columns indicate significant differences (P< 0.01).
Different superscript numbers between rows indicate significant differences (P< 0.05).
CAP: capacitated; AR: acrosome reacted. |