Table 3

	*1.Screening*		*2. After mixed diet*		*3. After a gluten- free diet*
*Patient*	Gliadin-IgG	Milk-IgA (%)	Gliadin-IgG	Milk-IgA (%)	Gliadin-IgG	Milk-IgA (%)
*Patient*	(EIU) (<8)	(<6)	(EIU) (<8)	(<6)	(EIU) (<8)	(<6)
1	8.8	6.5	n.d.	n.d.	4.9	5.5
2	>40	35	>40	32	>40	31
3	8.4	4	6.1	1.7	4.5	2.3
4	7.4	20	5.8	16	4.3	17

Table 3: Anti-gliadin IgG antibodies and milk IgA antibodies in sera at screening, after three months on a mixed diet (no food restrictions and wheat allowed) and after three months on a gluten-free diet (normal values are shown in parenthesis). Values on bold are above reference range.