Alfalfa Genotypes in diff: dilutionn FW(g) TW(g) DW(g) RWC   % DM DMSI 5C 0.078 0.142 0.0123 6.39 6.341463   4 0.0414 0.829 0.0069 2.87 6 0.946154 6 0.0309 0.0669 0.0091 2.12 3.395604 0.535461 8 0.036 0.0429 0.0052 3.05 6.923077 1.091716 10 0.0162 0.023 0.0028 1.32 5.785714 0.912363 9C 0.0586 0.1231 0.0099 4.74 5.919192   4 0.0906 0.1025 0.01926 6.9 4.70405 0.794711 6 0.047 0.0868 0.0081 3.8 5.802469 0.980281 8 10 0.0345 0.0678 0.0075 2.64 4.6 0.777133 0.0159 0.01796 0.0051 1.07 3.117647 0.526701 216C 0.1161 0.3229 0.0028 11.2 41.46429   4 0.0457 0.0724 0.0053 4 8.622642 0.207953 6 0.0296 0.0578 0.0042 2.5 7.047619 0.169968 8 0.0207 0.0516 0.0039 1.65 5.307692 0.128006 10 0.0114 0.0168 0.00221 0.9 5.158371 0.124405 220C 0.0502 0.0976 0.0079 4.15 6.35443   4 0.0394 0.0773 0.0059 3.3 6.677966 1.050915 6 0.0393 0.0677 0.005 3.39 7.86 1.236932 8 0.0273 0.0932 0.0081 1.84 3.37037 0.530397 10 0.0223 0.0531 0.0046 1.74 4.847826 0.762905  211C 0.0669 0.1582 0.013 5.18 5.146154   4 0.0561 0.1308 0.0098 4.5 5.72449 1.112382 6 0.0392 0.0895 0.0061 3.2 6.42623 1.248744 8 0.028 0.0677 0.0054 2.23 5.185185 1.007585 10 0.0217 0.0413 0.0049 1.66 4.428571 0.860559

Table 2: Data showing the FW (fresh weight), DW (dry weight), TW (turgor weight), RWC% (relative water content), DM (dry mass) and DMSI (dry mass stress index) in 5 different alfalfa cultivars (A5, A9, A216, A220, A211) grown under 5 different NaCl dilutions. Values are the mean ± SE of five independent determinations.