Meal Pattern Units - Salad Bara + Salad Bara + Some Salad Bara Standardsb Mean ± STD Fruit Cups/wk 5.3 ± 2.7 12.3 ± 2.7 9.7 ± 2.7 14.0 Vegetables Cups/wk 3.5 ± 1.5 17.5 ± 1.5 5.0 ± 1.5 10.5 Potatoes Cups/wk 0.9 ± 0.8 0.9 ± 0.8 0.9 ± 0.8 1.4 Legumes Cups/wk 0.4 ± 0.5 1.1 ± 0.5 0.9 ± 0.5 1.4 Other Vegetables Cups/wk 3.1 ± 1.4 14.3 ± 1.4 4.3 ± 1.4 7.7 Not Meeting Guidelines % of School Menus ± SEM   Fruit Cups/wk  99 ± 1 74 ± 3 92 ± 1 - Vegetables Cups/wk 100 ± 0 0 ± 0 100 ± 0 - Potatoes Cups/wk  74 ± 3 74 ± 3 74 ± 3 - Legumes Cups/wk  92 ± 2 0 ± 0 92 ± 2 - Other Vegetables Cups/wk 100 ± 0 0 ± 0 98 ± 1 -

Table 1: Meal Patterns Offered at Elementary Schools in 12 Oregon school districts in 2011 (n=299). a-Salad Bar excludes intake from salad bar; + Salad bar estimates that students consume 1 cup of fruit at breakfast and 0.5 cup of fruit each at lunch and dinner and consume 1 cup of vegetables each at lunch and dinner; + Some Salad Bar accounts for previously reported intake from salad bar [8] b-Using the nutrition standards for the 2012 NSLP and SBP [5], guidelines were adjusted per 7-day week.