| What are the greatest barriers at school to incorporate the school cafeteria into a nutrition education curriculum? |
Responsesa |
| No money available |
66% (39) |
| No time available |
58% (34) |
| No staff available |
34% (20) |
| No suitable curriculum |
15% (9) |
| No support from teachers |
7% (4) |
| No administrative support |
2% (1) |
| Others |
0% (0) |
| Did not answer |
3% (2) |
| What are your greatest personal barriers for participating in nutrition education? |
Responsesa |
| I don’t have time |
32% (19) |
| I don’t have enough nutrition education |
27% (16) |
| I don’t think I’m the right person to teach nutrition |
22% (13) |
| I feel uncomfortable teaching |
17% (10) |
| It is not my responsibility |
7% (4) |
| Others [students don’t want healthy food (n=1) and lack of funding (n=1)] |
3% (2) |
| No barrier |
15% (9) |
| Did not answer |
8% (5) |
| Would you be interested in nutrition education training? |
Responsesa |
| Yes |
75% (44) |
| Yes, without ifs |
44%(26) |
| Only if it is free |
12% (7) |
| Only if it is useful |
12% (7) |
| Only if I have time |
12% (7) |
| Only if the school district pays |
7% (4) |
| Only if my supervisor supports it |
3% (2) |
| Not sure |
17% (10) |
| No |
7% (4) |
| Did not answer |
2% (1) |