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ISSN: 2329-888X

Advances in Dairy Research
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Previous Issue | Volume 5, Issue 3

Effects of Polysaccharides from Mango’ Peel on Physiochemical and Sensory Properties of Non-Fat Yoghurts

Sadeq Hasan Al-Sheraji, Sameer Alburihi, Yusif Hamood Nasser, Yusif Mohammed Nagi

Research Article: J Adv Dairy Res 2017, 5:181

DOI: 10.4172/2329-888X.1000181

Discovery and Validation of Immunological Biomarkers in Milk for Health Monitoring of Dairy Cows - Results from a Multiomics Approach

Zoldan K, Schneider J, Moellmer T, Fueldner C, Knauer J, Fuerll M, Starke A, Specht M, Reiche K, Hackermueller J, Kalkhof S, von Bergen M, Bergfeld U, Fischer R, Pache S, Joerg Lehmann

Research Article: J Adv Dairy Res 2017, 5:182

DOI: 10.4172/2329-888X.1000182

Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach

Giusy Rusco, Anna Natale, Carmen Palermo, Stefania Chessa, Donatella Nardiello, Anna Maria Caroli, Diego Centonze, Aldo Di Luccia, Barbara la Gatta*

Research Article: J Adv Dairy Res 2017, 5:183

DOI: 10.4172/2329-888X.1000183

Effect of Sodium Chloride and Incision on the Chicken Pepsin Coagulant Activity Extracted from Proventriculus, Dried Under Partial Vacuum

Benyahia-Krid Férial Aziza, Adoui Faïza, Aissaoui-Zitoun Ouarda, Boughellout Halima, Siar El-Hocine, Zikiou Abdellah and Zidoune Mohammed Nasereddine

Research Article: J Adv Dairy Res 2017, 5:187

DOI: 10.4172/2329-888X.1000187

Adjunctive Application of Solid-State Culture Products from Aspergillus Oryzae for Semi-Hard Cheese

Haruto Kumura, Chiharu Saito, Yuko Taniguchi, Taiki Machiya, Yutaroh Takahashi, Ken Kobayashi and Akira Kimura

Research Article: J Adv Dairy Res 2017, 5:188

DOI: 10.4172/2329-888X.1000188

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