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Fermentation Technology
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Articles in Press | Volume 7, Issue 1

Proximate Composition and In-vitro Starch/Protein Digestibility of Bambara Groundnut Flour Fermented with Lactic Acid Bacteria (LAB)-Consortium Isolated from Cereals

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Reginald Azu Onyeagba, Hope Chukwuemeka Okereke

Research Article: Ferment Technol 2018, 7: 148

Abstract Peer-reviewed Article PDF

Stability of Phycobiliproteins Using Natural Preservative ε- Polylysine (ε-PL)

Sourish Bhattacharya, Khushbu Bhayani, Tonmoy Ghosh, Seema Bajaj, Nitin Trivedi, Sandhya Mishra

Research Article: Ferment Technol 2018, 7: 149

Abstract Peer-reviewed Article PDF

Production, Purification and Partial Characterization of Organo-Solvent Tolerant Protease from Newly Isolated Bacillus sp. BBXS-2

Abdul Sattar Qureshi, Altaf Ahmed Simair, Chaudhry Haider Ali, Imrana Khushk, Jawaid Ahmed Khokhar, Ayyaz Ahmad, Muhammad Danish, Changrui Lu

Research Article: Ferment Technol 2017, 7: 151

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

Fermentation of Cellulose with a Mixed Microbial Rumen Culture with and without Methanogenesis

Birgitte Kiaer Ahring, Nanditha Murali and Keerthi Srinivas

Research Article: Ferment Technol 2018, 7: 152

Abstract Peer-reviewed Article PDF

The Impact of Ultradisperse Humic Sapropel Suspensions in Ethyl Alcohol Production

Parise A, Ukolova MV, Barakova NV and Nsengumuremyi D

: Ferment Technol 2018, 7: 153

Abstract Peer-reviewed Article PDF

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