Fermentation Technology

World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry

August 25-27, 2015 Valencia, Spain

Posters-Accepted Abstracts

• MIRRI-Microbial resources research infrastructure: The future European portal to access a broad scope of high quality microbes and related services

  Aurora Zuzuarregui Miro

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• Efficient engineering of a bacteriophage genome using the type I-E CRISPR-Cas system

  Udi Qimron, Ruth Kiro, Dror Shitrit, Miriam Manor and Ido Yosef

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• Exploiting 3rd generation sequencing reads for de novo assembly of bacterial genomes

  Stephane Duboux, Deborah Moine, Gregory Lefebvre and Patrick Descombes

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• Selection of lactic acid bacteria able to hexose and pentose fermentation

  Hubert Antolak, Marta Dudkiewicz, Dorota Kregiel and Joanna Berlowska

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• Evaluation of the effectiveness of a new probiotic preparation for animals

  Katarzyna Slizewska

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• Sugar beet hydrolisates as a carbon source for LAB

  Marta Dudkiewicz, Joanna Berlowska, Dorota Kregiel and Michal Binczarski

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• The role of wcbE gene in the synthesis of antimicrobial compounds of Burkholderia seminalis TC3.4.2R3

  Priscila Jane Romano de Oliveira Goncalves, Emy Tiyo Mano, Aline Aparecida Camargo das Neves, Ana Olivia de Souza, Carmen Denman, Brendan Wren and Welington Luiz Araujo

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• Health in microscale

  Berrak Erturk, Nur Polat and Fide Sevgi

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• Evaluation of different sources of Saccharomyces cerevisiae to binding aflatoxin B1

  Bruna Goncalves, Bruna Ferrari, Roice Rosim, Carlos Oliveira and Carlos Corassin

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• Influence of feeding probiotic yogurt on immunity and health conditions of rats

  Abdelrahman Ali

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• Antimicrobial activity and properties of Enterococcus faecium strains isolated from kefir

  Erdogan Cakir, Merih Kivanc and Tulay Yigit

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• Continous production of lipopeptide biosurfactant pseudofactin in a bioreactor with foam overflow and cell recirculation

  Piotr Biniarz and Marcin Lukaszewicz

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• Tannase activity by Enterococcus faecium isolated from local fermented food

  Merih Kivanc and Onur Temel

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• In vitro investigation of biofilm formation capacity of oral lactic acid bacteria isolates on different carbonhydrates

  Gizem Arik Berk and Merih Kivanc

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• Selection of potential probiotic lactic acid bacteria from fermented vegetable by in vitro tests

  Hilal Genc and Merih Kivanc

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• Searching usability of waste material of rose oil for microbial oil production

  Ayse Gokdal and Merih Kivanc

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• Selection of potential probiotic lactic acid bacteria from fermented vegetable by in vitro tests

  Hilal Genc and Merih Kivanc

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• Enzymatic production and applications of short chain fructooligosaccharides (fos). recent advances and current perspectives in ecuador

  Veronica Elizabeth Marcillo Parra and Rodrigo Avalos

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• Petroleum oil biodegradation by Corynebacterium aquaticum and Pseudomonas aeruginosa strains isolated from the industrial rejection of the refinery of Arzew-Algeria

  Linda Aouad

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• Biofilm formation and genomic variability by ERIC-PCR of Bacillus thuringiensis strains

  Garcia-Gutierrez Karina, Gutierrez Dafne, Torres-Duran Patricia V, Ibarra Jorge E, Bravo Alejandra and Gomez de Leon Patricia

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• Effect of pH on the production of hydrolytic enzymes of industrial interest by Bacillus licheniformis using sewage sludge as a low-cost culture medium

  Bruno Rodri�­guez-Morgado, P. Caballero, M. Carballo, M. Tejada, C. Aragon, A. Garcia-Martinez, J.J. Salas, J. Parrado

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• Lactic acid bacteria from fermented whey as a biocontrol tool against phytopathogenic microorganisms

  Pablo Caballero Jimenez, Miguel Parez Castro, Bruno Rodriguez Morgado and Juan Parrado Rubio

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• Design of a biofertilizer based on okara fermentated with Bacillus licheniformis

  Angel Orts, Pablo Caballero, Bruno Rodraguez, Isidoro Gomez, Manuel Tejada and Juan Parrado

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• Acid, antibiotic resistance and inhibitory properties of Lactobacillus rhamnosus strains isolated from traditional Turkish cheeses

  Derya Onal Darilmaz, Kubra Dikbas Yildiz and Yavuz Beyatli

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• Determination of the antioxidant activity of Lactobacillus strains

  Zehranur Yuksekdag and Selin Ural

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• Members of the genus Bradyrhizobium are the major nodulating microsymbionts of indigenous and exotic forage legumes in South Africa

  Ahmed Idris Hassen F L and Bopape M Trytsman

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• Behavior of plant growth promoting bacteria in tomato rhizosphere: Colonization of rhizosphere as influenced by PGPR and root exudates composition

  Ameen Al-Ali, Francois Krier and Philippe Jacques

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• Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

  Hamzah Al Qadiri

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• Expression of Shiga-like toxin fused to vascular endothelial growth factor in Escherichia.coli for target angiogenesis

  Osama O Ibrahim

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• Bioplastic formulation of beneficial microbes to control agricultural pests

  Hamed K Abbas

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• Lactobacilli: New players for the management of diabesity

  Manpreet Kaur, Priti Devi, Monica Puniya and Anil Kumar Puniya

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• Microbial fermentation: Enzymes, metabolic pathways and fermentation aspects

  Osama Ibrahim

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• The nature of prebiotics and the impact of prebiotics/probiotics on gut health

  Osama O Ibrahim

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