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ISSN 2472-0542

Journal of Experimental Food Chemistry
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Most Viewed Articles

Volume 2, Issue 3

Volume 2, Issue 2

Volume 2, Issue 2

Effects of Onion (Allium cepa) and Lemongrass (Cymbopogon citratus) Extracts on Lipid Oxidation and Acceptability of Frozen Deboned Milkfish (Chanos chanos)

Karen Grissel M. Ordialez, Ma. Cecelia Esperanza Braceros-Agbon, Gaily Jubie Hontiveros and Concepcion N. Portugal

Research Article: J Exp Food Chem 2016, 2: 112

DOI: 10.4172/2472-0542.1000112

Volume 2, Issue 1

Development of HPLC-Fluorescence Method for the Determination of Ivermectin Residues in Commercial Milk

Saulo de Tarso Zacarias Machado*, Aline Rodrigues Rezende, Solange Gennari, Carlos Adam Conte-Junior, Marion Costa, César Aquiles Lázaro de la Torre and Evelise Oliveira Telles

Research Article: J Exp Food Chem 2016, 2: 107

DOI: 10.4172/2472-0542.1000107

Volume 2, Issue 2

Volume 2, Issue 1

Volume 2, Issue 2

Volume 2, Issue 4

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