alexa Most viewed Articles - Food: Microbiology, Safety and Hygiene
ISSN: 2476-2059

Journal of Food: Microbiology, Safety & Hygiene
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Most Viewed Articles

Volume 1, Issue 2

Volume 1, Issue 2

Preservation of Mango Slices in Sucrose Solution with Various Concentrations

Shehzad Khan, Wajahat Ali, Tariq Kamal, Muhammad Usman Khan and Saleem Gul

Research Article: J Food Microbiol Saf Hyg 2016, 1:109

DOI: 10.4172/2476-2059.1000109

Volume 1, Issue 1

Pathogen Persistence in Restaurant Menus: Comparison between Materials

Martín Gámez N, Mengual Lombar M, Carcedo I, Lopez M.A and Álava JI

Research Article: J Food Microbiol Saf Hyg 2016, 1:104

DOI: 10.4172/2476-2059.1000104

Volume 1, Issue 1

Volume 1, Issue 2

Volume 1, Issue 2

Bioaerosol Formation and Bacterial Transfer from Commercial Automatic Hand Dryers

Paul Dawson, Julie Northcutt, Michelle Parisi and Inyee Han

Research Article: J Food Microbiol Saf Hyg 2016, 1:108

DOI: 10.4172/2476-2059.1000108

Volume 1, Issue 2

Transfer of Escherichia coli while using Salad Tongs

Bartz M, Buyukyavuz A, Dawson E, Diener M, Gates R, Han I, Johnson L, Marvin P, Musselwhite C, Nicholson A, Randar D, Ritterpusch M, Zazzara M and Dawson P

Review Article: J Food Microbiol Saf Hyg 2016, 1:112

DOI: 10.4172/2476-2059.1000112

Volume 1, Issue 2

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