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ISSN: 2157-7110

Journal of Food Processing & Technology
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Squash from Tamarind Pulp by Blending with Mango Pulp

Kiranmai E, Uma Maheswari K and Vimala B

Research Article: J Food Process Technol 2017, 8: 661

DOI: 10.4172/2157-7110.1000661

Development and Quality Evaluation of Tamarind Plum Blended Squash During Storage

Ibrahim Khan, Rehman AU, Khan SH, Qazi IM, Arsalan khan, Shah FN and Rehman TU

Research Article: J Food Process Technol 2017, 8: 662

DOI: 10.4172/2157-7110.1000662

Physicochemical and Sensory Evaluation of Dhakki Dates Candy

Zeeshan M, Saleem SA, Ayub M, Shah M and Jan Z

Research Article: J Food Process Technol 2017, 8: 663

DOI: 10.4172/2157-7110.1000663

Reducing the Oil Content of Fried Noodles through Forming a Rough and Coarse Gluten Network

Mitsuru Tanaka, Eriko Kanai, Sho Kitano, Hideki Takizawa, Tomiko Asakura, Soichi Tanabe and Yoshio Nobuyasu

Research Article: J Food Process Technol 2017, 8: 664

DOI: 10.4172/2157-7110.1000664

Water Vapor Permeability of Edible Films Based on Improved Cassava (Manihot esculenta Crantz) Native Starches

Desiré AY, Charlemagne N, Achille TF, Cathérine DA, Georges AN and Marianne S

Research Article: J Food Process Technol 2017, 8: 665

DOI: 10.4172/2157-7110.1000665

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