Journal of Food Processing & Technology

Global Food Security and Sustainability Conference

September 05-07, 2016 Beijing, China

Scientific Tracks Abstracts

• Challenges & opportunities of AgTech distribution in developing countries

  Manuela Silverstein Zoninsein

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• Progress in enhancing yam productivity in West Africa through sustainable availability of high quality seed

  B Aighewi, N Maroya, P Lava Kumar, R Asiedu, M Balogun, D Mignouna, O Eke Okoro, E Otoo, N McNamara5, S Morse, A Mawuli, J Ikeorgu and H Braimah

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• Lost and found- A preleminary assessment of food waste in Israel

  Ofira Ayalon, Tzippi Eshet and Efrat Elimelech

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• Safe food production from poultry, Japanese quail and pigs with antibiotic alternative

  Gourab Samanta

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• The association between the extent of womens participation in agriculture-decision making and household food security in Luwero district, Central Uganda

  Galiwango Henry

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• Consumer preference, conservation and sustainability

  Samuel Udo, Ettah H, Markson A A, Umana E J, Ogban E, Obi-Abang, Markson, A A and Umana

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• Understanding collaborative consumption in emerging economies: The case of Brazil

  Francesca Hansstein and Fabian Echegaray

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• Innovations in food processing and preservation techniques

  Gamal Fouad Mohamed

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• Characterization of human papillomavirus (HPV) type 18 variant from Padang, Indonesia: Phylogeny and classification based on E6 genes

  Marlina

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• Negative supply of quality fodder- A threat for competitive dairy market growth: A critical assessment

  Rameshwar Singh Pande

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• Perception of climatic variability on food security and consumption pattern of rural households in Idanre Local Government Area, Ondo State, Nigeria

  Oladapo A A, Jude Ojei B S and Oladapo A

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• Production of drum dried ready-to-serve Sorghum ]Sorghum biocolor (L) Moench[-white bean (Phaseolus vulgaris) instant infants food

  Hattim Makki and Emmerioh Berghofer

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• Combining ability analysis for root yield in ashwagandha (Withania somnifera (L.)

  Alice Tirkey

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• The challenges of peri-urban farmland in developed countries and developing countries for food security: The new realities of climate change and variability

  Christopher R Bryant, Antonia D Bousbaine, Terence Epule Epule and Mamadou A Sarr

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