Journal of Food Processing & Technology

11^th Global Summit on Food & Beverages

September 22-24, 2016 Las Vegas, USA

Scientific Tracks Abstracts

• Mycotoxins and fungi food decontamination by GRAS methods

  Vildes Scussel

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• Tracing the bioactive casein phosphopeptides as one of functional foods ingredients in semi-hard cheeses: Trends of functional foods in Egyptian market

  Khaled El Saadany

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• Oil and gelatin from Nile perch (Lates niloticus) processing byproducts

  J H Muyonga and P Ogwok

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• Ecological organic agriculture: A potential future food and agricultural systems

  Mulugheta T Solomon

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• Versatility and utilization of underutilized tropical tuber taro

  Pragati Kaushal and H K Sharma

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• The isolation and performance evaluation of yeast (Saccharomyces cerevisiae) from Raffia palm (Raphia hookeri) wine used at different concentrations for proofing of bread dough

  Amadi E C

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• Determinants of labour productivity of food crop farms in Ogun state, Nigeria

  S A Adewuyi, Sowemimo H K, E O Fapojuwo and A M Shittu

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• Optimization of the cooking conditions on the culinary qualities of pressure cooked boiled yam

  Bakare H Adegoke, Adegunwa Mojisola O, Omemu Abolaji M, Tossou H Babatunde, Durojaiye G Damilola, Sanni Ibitayo Fand and Tijani Akeem O

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• Effect of nitrogen (mineral and organic) fertilizer and row spacing on growth, yield, yield components and quality characters of sunflower (Helianthus annuus L.)

  Saifaddin Ali

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• Microwave-assisted extraction for optimization of saponin content and antioxidant capacity from Phyllanthus amarus

  Van Tang Nguyen, Michael C Bowyer, Ian A Van Altena and Christopher J Scarlett

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• Grape pomace phenolics: Microencapsulation and potential ingredient for functional foods

  Aysu Tolun, Zeynep Altintas and Nevzat Artik

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• Effects of low dose of alcohol on DMH-induced colon carcinogenesis in rats

  Kan Takahara

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• Significance of improving storage system to improving future food security

  Ogunleye Akindele Olamide

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