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ISSN: 2157-7110

Journal of Food Processing & Technology
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Most Viewed Articles

Volume 6, Issue 3

Volume 6, Issue 9

Volume 7, Issue 9

Volume 3 Issue 7

Production of Ethanol from Sudanese Sugar Cane Molasses and Evaluation of Its Quality

Mohammed Abdalbasit A. Gasmalla, Ruijin Yang*, Mehdi Nikoo and Su Man

Research Article: J Food Process Technol 2012, 3:7

DOI: 10.4172/2157-7110.1000163

Volume 6, Issue 4

Review on Recent Advances in Value Addition of Jaggery based Products

Nath A, Dutta D, Pawan Kumar and Singh JP

Research Article: J Food Process Technol 2015, 6: 440

DOI: 10.4172/2157-7110.1000440

Volume 7, Issue 3

Pomegranate Processing and Value Addition: Review

Dhinesh KV and Ramasamy D

Review Article: J Food Process Technol 2016, 7: 565

DOI: 10.4172/2157-7110.1000565

Volume 6, Issue 10

Volume 3 Issue 12

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