alexa Most viewed Articles - Food Processing and Technology
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
 

Most Viewed Articles

Volume 6, Issue 3

Volume 6, Issue 9

Volume 7, Issue 9

Volume 3 Issue 7

Production of Ethanol from Sudanese Sugar Cane Molasses and Evaluation of Its Quality

Mohammed Abdalbasit A. Gasmalla, Ruijin Yang*, Mehdi Nikoo and Su Man

Research Article: J Food Process Technol 2012, 3:7

DOI: 10.4172/2157-7110.1000163

Volume 6, Issue 4

Review on Recent Advances in Value Addition of Jaggery based Products

Nath A, Dutta D, Pawan Kumar and Singh JP

Research Article: J Food Process Technol 2015, 6: 440

DOI: 10.4172/2157-7110.1000440

Volume 7, Issue 3

Pomegranate Processing and Value Addition: Review

Dhinesh KV and Ramasamy D

Review Article: J Food Process Technol 2016, 7: 565

DOI: 10.4172/2157-7110.1000565

Volume 6, Issue 10

Volume 3 Issue 12

Relevant Topics

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords