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Journal of Nutrition & Food Sciences
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Articles in Press | Volume 8, Issue 4

Potato Cereal Extrudates: Chemical Composition, Functional Properties, in vitro Digestibility and Consumer Acceptability

Rajan Sharma, Savita Sharma, Baljit Singh and Gurkirat Kaur

Research Article: J Nutr Food Sci 2018, 8:706

Abstract Peer-reviewed Article PDF

Free Radical Scavenging Potency of Five Date Varieties at Different Stages by Using DPPH Assay

Zaheer Ahmed Mahar, Ghulam Qadir Shar, Bhajan Lal and Zulfiqar Ali Solangi

Research Article: J Nutr Food Sci 2018, 8:707

Abstract Peer-reviewed Article PDF

Obesity in the US and UK

Jameson Donahue

Research Article: J Nutr Food Sci 2018, 8:708

Abstract Peer-reviewed Article PDF

Thermally Induced Changes in Quality of Chicken Breast Meat Protein Fractions

Rakesh K Singh and Deepti Deshpande

Research Article: J Nutr Food Sci 2018, 8:709

Abstract Peer-reviewed Article PDF

Fatty Liver: Risk Factors and Prevention

Sununta Youngwanichsetha

Editorial: J Nutr Food Sci 2018, 8:e145

Peer-reviewed Article PDF

Comparison of Meat Quality from Three-way Crossbred Pigs

Yun Xue, Haomin Wu, Shenghui Lei, Hejun Li, Lele Zhao, Jinlong Li and Xuelin Lu

Research Article: J Nutr Food Sci 2018, 8:710

Abstract Peer-reviewed Article PDF

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