alexa Articles in press: Journal of Nutrition and Food Sciences
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Articles in Press | Volume 7, Issue 3

Nutrient Content and Antioxidant Properties of Eggs of the Land Snail Helix aspersa maxima

Anna Górka, Bernadetta Oklejewicz and Magdalena Duda

Research Article: J Nutr Food Sci 2017, 7: 594

Improvement of Lentigines by Oral Crocetin Administration and Examination of Its Mechanism of Action

Haifeng Zeng, Lihao Gu, Naofumi Umigai, Reiko Maruya, Takashi Koikeda and Kazuhisa Maeda

Research Article: J Nutr Food Sci 2017, 7: 598

Diagnostic Approaches to Diabetes Mellitus and the Role of Vitamins

Aarif Ali, Mashooq Ah Dar and Aadil Ayaz

Research Article: J Nutr Food Sci 2017, 7: 601

Special Issue: Food Safety & Hygiene

Risk Assessment of the Intake of Pb, Cd and Hg by Consumption of Spanish Cheeses

Moreno-Rojas R, Sánchez-Segarra PJ, Cámara-Martos F and Amaro-López MA

Research Article: J Nutr Food Sci 2011, S1-001

Special Issue: Functional Foods

Recipe Optimization to Produce Functional Food Based on Meat and Fish

Conte A, Mastromatteo M, Cozzolino F, Lecce L and Del Nobile MA

Research Article: J Nutr Food Sci 2011, S4-001

Special Issue: Biomarkers in Nutrition

Special Issue: Food Allergens Determination-Which Method to Use?

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