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24th International Conference on Clinical Nutrition | Posters & Accepted Abstracts
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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March 04-06, 2019 | Barcelona, Spain

The influence of dietary habits on fatty acid composition of visceral adipose tissue in colorectal cancer and obesity

J Nutr Food Sci

DOI: 10.4172/2155-9600-C2-093

Massimo D’Archivio, Beatrice Scazzocchio, Rosaria Vari, Carmela Santangelo, Manuela Del Corno, Lucia Conti, Annalisa Silenzi, Sandra Gessani,Claudio Giovannini and Roberta Masella

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Maestra Natura: A nutrition education program tested for efficacy in Italian children

J Nutr Food Sci

DOI: 10.4172/2155-9600-C2-093

Annalisa Silenzi, Roberta Masella, Rosaria Vari, Beatrice Scazzocchio, Sara Del Papa, Antonio d’Amore, Claudio Giovannini, Patrizia De Sanctis, and Annamaria Gimigliano

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Food and nutrient intake of women change during pregnancy: Results from the PRINCESA Cohort

J Nutr Food Sci

DOI: 10.4172/2155-9600-C2-093

Monica Ancira Moreno, Marie S O’Neill, Juan Angel Rivera-Dommarco, Carolina Batis, Sonia Rodriguez Ramirez, Brisa N Sanchez, Marisol Castillo-Castrejon and Felipe Vadillo-Ortega

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Glutamine use in pelvic sarcopenia: A prospective, randomized, placebo controlled, double blind study

J Nutr Food Sci

DOI: 10.4172/2155-9600-C2-093

Birkan Ilhan, Gulistan Bahat, Nalan Capan, Cihan Kilic, Cenk Yasa, Funda Gungor, Ozlem Persil Ozkan, Ayse Karan and Mehmet Akif Karan

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Defying secular trend

J Nutr Food Sci

DOI: 10.4172/2155-9600-C2-093

May Fouad Nassar

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