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ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Influence of Work Load and Feeding Pattern on the Nutritional Status of Rural Women Farmers in Nkwere LGA of Imo State, Nigeria

Agugo UA*, Onuador L, Okere TO, Uchegbulem ANP and Iheme GO

Research Article: J Nutr Food Sci 2017, 7: 608

DOI: 10.4172/2155-9600.1000608

Phenotypic Diversity of Anthocyanins in Sorghum Accessions with Various Pericarp Pigments

Xiaoyu Su, Davina Rhodes, Jingwen Xu, Xi Chen, Haley Davis, Donghai Wang, Thomas J Herald and Weiqun Wang

Research Article: J Nutr Food Sci 2017, 7: 610

DOI: 10.4172/2155-9600.1000610

Nutritional Status of Adult Kala-azar Patients and Associated Factors in North West, Ethiopia

Weldeabezgi AH, Mulugeta A, Haileslassie K, Mruts KB and Gebremedhin AT

Research Article: J Nutr Food Sci 2017, 7: 612

DOI: 10.4172/2155-9600.1000612

Effects of Functional Food Ingredients on Somatic Stem Cells

Urushima H, Yasueda A and Ito T

Review Article: J Nutr Food Sci 2017, 7: 616

DOI: 10.4172/2155-9600.1000616

Interest Trend on Antioxidants in Cancer Prevention and Therapy

Mustapha Benmoussa

Letter to Editor: J Nutr Food Sci 2017, 7: 617

DOI: 10.4172/2155-9600.1000617

Effect of Saudi Propolis on Hepatitis Male Rats

Hassan Abd E , Elhendy R, Al-Yamani MAS and Sayrafi MA

Research Article: J Nutr Food Sci 2017, 7: 619

DOI: 10.4172/2155-9600.1000619

Microbiological Study of Turkey Meat Marketed in Kenitra (North-oust of Morocco)

Jaber H, Ijoub R, Zaher A, Chakit M, Rhaiem N, Bourkhiss B and Ouhssine M

Research Article: J Nutr Food Sci 2017, 7: 620

DOI: 10.4172/2155-9600.1000620

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