Journal of Nutrition & Food Sciences
Open Access

Joint Event on 17^th World Congress on Nutrition and Food Chemistry & 14^th Euro Obesity and Endocrinology Congress

September 13-15, 2018 | London, UK

Posters & Accepted Abstracts

• Dysphagia diet for elderly prepared by Espuma method

  Ryoko Wada, Nami Yamamoto, Noriko Komagome and Machiko Mineki

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• Preparation of cabbage vichyssoise soup utilizing unused resources

  Minako Kudo, Akiko Koizumi and Machiko Mineki

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• Taste and flavor characteristics of dried tuna stock: Comparisons and synergistic effects with other stocks

  Akiko Koizumi and Machiko Mineki

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• Characterization of diversity and probiotic efficiency of the autochthonous lactic acid bacteria in the fermentation of selected raw fruit and vegetable juices

  Xinxing Xu, Dongsheng Luo, Yejun Bao and JihongWu

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• Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage

  Shiliang Jia

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• The effect of anti-appetite agent is dependent on various habituated foods

  Sun Shin Yi, Hye Kyung Baek, Kwang-Ho Kim, Hyunmook Lim, Haesung Yang, Bokyeong Ko and Hyung Seok Seo

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• Assessment of relationship between eating attitudes and body image in adolescent athletes

  Gonca Yildirim and Aylin Buyukkaragoz

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• Spirulina maxima inhibits adipogenesis in 3T3-L1 cells and high fat diet induced obese mice

  Boo Yong Lee and Young Jin Seo

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• Sugar and fat reduction strategies in Irish confectionery products: Sensory evaluation and physical properties

  Andrey A Tyuftin, Aislinn M Richardson, Maurice G O Sullivan and Joseph P Kerry

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• A high fat diet induced obesity modulates melanoma tumour microenvironment in Low density lipoprotein receptor deficient LDLR - mouse model

  Rafah Oday Al-Zubaidi, Cordula Stover and Lee Machado

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• Determination of vitamin B1 in infant and follow-on formula by high performance liquid chromatography

  Kyungmi Hwang

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• Physicochemical characterization and functionality of acetylated amaranth starch (Amaranthus hypochondriacus)

  Aguirre Mandujano E, Santiago Santos B, Ramirez Santiago C and Sandoval Castilla O

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• Improved stability of food oil-in-water emulsions using cacao pods husk pectin-whey protein hydrolysate complexes

  Lobato Calleros C, Hernandez Rodriguez L, Trujillo Ramirez D, Roman Guerrero A, Alvarez Ramirez J and Vernon Carter E J

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• Effects of high levels of deoxynivalenol and zearalenone contaminated feeds on urine metabolites of piglets

  Kondreddy Eswar Reddy, Sang Yun Ji, Ki Hyun Kim, Hyun Jung Jung, Jin Young Jeong, Min Ji Kim, Sung Dae Lee and Hyun Jeong Lee

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• Olive waste derived nutraceuticals: Sustainable formulation and biological characterization

  Kristina Radic

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• Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: Assessment of nutritional value and potential metal toxicity

  Neal K Broomhead

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• Truly coherent policies of microalgae with food technologies

  Armen B Avagyan

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• Free sugars and non-starch polysaccharides-phenolic acid complexes from bran, spent grain and sorghum seeds

  Benoit B Koubala

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• Effects of dietary phytochemicals on healthy ageing in a hormetic stress response manner

  Ceren Gezer

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• Optimization of gas chromatography and high-performance liquid chromatography to set the official analytical method for stearoyl lactylates in foods

  Chan Lee, Juhee Park, Seungran Hong, Beomha Jo, Sang Soon Yun, Gunyoung Lee and Ho Soo Lim

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• Metabolomic approaches to analyze principal components in pomegranate juice by HPLC and LCMS/ MS to evaluate adulteration in the commercial juice

  Chan Lee, Jinah An, Joowon Lim, Bogyu Choi and Joong Hyuck Auh

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• Expression profile of adiponectin in young obese Pakistani subjects

  Farah Ashfaq

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• Attitudes and practices of overweight and obese women towards weight reduction in World Bank area of Owerri West Local Government area, Imo State, Nigeria

  Evangeline Oparaocha

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• Effect of a moderate-intensity continuous training program and cognitive behavioral psychotherapy over the endothelial dysfunction genes expressions in overweight and obesity children

  Gabriela Y C Moreno

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• Nutritional value and sensory attributes of Ventricina del Vastese, an Italian traditional meat-product

  M Lucarini F J, Comendador A Aguzzi, P Gabrielli, E Moneta, M Peparaio, G Di Lena and G Lombardi Boccia

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• Nutritional value of edible insects

  Lenka Kourimska, Martin Kulma, Vladimir Plachy and Anna Adamkova

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• Trace contamination of Algerian virgin olive oil by migration from PET packaging

  Hamitri Guerfi and F Madani K

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• Association between abdominal obesity and osteoporotic fractures among elderly Israeli women

  Assaf Buch, Orit Ofir, Vanessa Rouach, Naftali Stern, Rebecca Goldsmith and Efrat Monsonego-Ornan

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• Association of adipocytokines with cardio metabolic risk factors in normal weight obesity: A cross-sectional study

  Ehsaneh Taheri, Afshin Ostovar, Saeed Hosseini, Mohammad Reza Mohajeri, Hamid Reza Aghaei Meybodi and Bagher Larijani

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• Prevalence of obesity and its association with Type 2 diabetes mellitus and hypertension among urban geriatric population in South India

  N Arlappa, B P Ravikumar and N Balakrishna

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• Effect of the inclusion of bambara nut (Vigna subterranea L.) and plantain (Musa paradisiaca) flours on the nutrient compositions and functional properties of cassava fufu (Manihot esculenta)

  Ngozika C Okechukwu Ezike

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• Omega-3 fatty acids and malignant ventricular arrhythmias in patients with implantable cardioverter defibrillator

  Sabrina Zeghichi Hamri

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• Evaluation of effect of vitamin D supplementation on serum AMH in vitamin D deficient PCOS women

  Swati Sharma

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• Time dependent degradation of polyphenols from thermal processed berries and their in vitro antiproliferative effects against melanoma

  Diaconeasa Zorita

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