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9th International Congress on Nutrition & Health | Posters & Accepted Abstracts
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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February 20-21, 2017 Berlin, Germany

Dairy products intake in older adults across Europe based on SHARE database

J Nutr Food Sci

DOI: 10.4172/2155-9600.C1.039

Ines Ribeiro, Marcos Gomes, Daniela Figueiredo, Joana Lourenco, Constanca Paul, Alice Santos-Silva1 and Elisio Cost

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Tools 4 teen moms: A challenge-based social media educational intervention

J Nutr Food Sci

DOI: 10.4172/2155-9600.C1.039

Mildred A Horodynski, Kami Silk and Mackenzie Robson

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Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran lipid and glucose study

J Nutr Food Sci

DOI: 10.4172/2155-9600.C1.039

Golaleh Asghari, Emad Yuzbashian, Sahar Shahemi, Zahra Gaeini, Parvin Mirmiran and Fereidoun Azizi

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Regulation of NF-κB by dietary curcumin in ovarian cancer

J Nutr Food Sci

DOI: 10.4172/2155-9600.C1.039

Kazim Sahin, Cemal Orhan, Mehmet Tuzcu, Nurhan Sahin, Hakki Tastan, Ibrahim Hanifi Ozercan, Osman Guler, Nermin Kahraman, Omer Kucuk and Bulent Ozpolat

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