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ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Previous Issue | Volume 7, Issue 2

Nutrients Compositions and Phytochemical Contents of Edible Parts of Chrysophyllum albidum Fruit

Ibrahim HO, Osilesi O, Adebawo OO, Onajobi FD, Karigidi KO and Muhammad LB

Research Article: J Nutr Food Sci 2017, 7: 579

DOI: 10.4172/2155-9600.1000579

The Changes of Fecal Steroid Hormones and Bacterial Composition in Different Gestation Stages of Meishan Sows

Yun Xue, Xueyuan Jiang, Suli Liu, Hulong Lei, Yang Lu, Naisheng Lu, Wen Yao and Dong Xia

Research Article: J Nutr Food Sci 2017, 7: 589

DOI: 10.4172/2155-9600.1000589

Perception of Athletes about Diet and Its Role in Maintenance of Sports Performance

Sami Ullah Khan, Alamgir Khan, Salahuddin Khan, Muhammad Khushdil Khan and Sajid Ullah Khan

Research Article: J Nutr Food Sci 2017, 7: 592

DOI: 10.4172/2155-9600.1000592

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