Journal of Probiotics & Health
Open Access

2^nd International Conference and Exhibition on Probiotics & Functional Foods

October 23-25, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USA

Accepted Abstracts

• In vitro screening and characterization of potent probiotic lactic acid bacteria for the production of B-group vitamins

  Bhagya H. M.

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• Immuno-modulatory activities of Scutellaria baicalensis Georgi by high temperature fermentation of lactic acid bacteria

  Hyeon-Yong Lee

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• Evaluation potential commercial prebiotic products as media for growth of selected probiotic bacteria strains

  I. H. I. Abd El-Ghany

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• The effect of probiotics drugs on treatment for hepatic encephalopathy in chronic liver diseases at Khartoum State

  Omima Abdelgader Mohammed

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• Isolation, identification and probiotic potential of bifidobacterium and lactobacillus spp. from traditional fermented dairy products in Saudi Arabia

  Rashad R. Al-Hindi

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• Screening of Bacillus sp. to inhibit quorum sensing and the study on the protection rate to the carps infected with Aeromonas hydrophila

  Song Zeng-fu Lv Li-qun

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• Physico-chemical, rheological, microbial and sensory properties of Quarg cheese fortified with different concentrations of honey

  Vikas Nanda

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• Effect of probiotics on Candida species isolated from urine sample of cancer patients

  Vivek Kumar Shrivastav

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• Impact of regular consumption of unripe banana flour as functional ingredienton insulin sensitivity

  Fabiana Andrea Hoffmann Sarda

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• Determination of polyphenols in citrus varieties caused by green mold (Penicilluim digitatum) employing LC-MS/MS

  Jong Sung Jin

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• Comparison of γ-aminobutyric acid (GABA) content and antioxidant activities of conventional soybean tempeh and new generation mung bean tempeh produced using Rhizopus spp

  Kamariah Long

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• Production of prebiotic xylooligosaccharide (XOS) from rice bran and finger millet

  Ayyappan P.

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• Proteolysis and sensory properties of probiotic Gouda cheese

  El-Sayed El-Tanboly

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• Bitter melon (Momordica charantia L.): Nutritional profile & therapeutic aspects

  Farhan Saeed

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• The immunomodulatory effect of probiotics beyond atopy: An update

  Giovanna Vitaliti

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• Metabolic syndrome and the potential role of probiotics

  Gregory Leyer

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• Improving the viability and stability of probiotic starter culture and the quality of fermented milk using some food additives

  Hassan A. M. El Demerdash

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• The role of novel probiotics L. plantarum and E. faecium strains of Dadih origin in improving nutritional status of young children

  Ingrid S Surono

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• Studies on antimicrobial activity of Lactobacillus spp. with special reference to their use as biopreservative

  M. K. Bhattacharya

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• Probiotics in functional food soft chews for companion animals

  Raj Lall

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• Synthesis and characterization of zinc oxide (ZnO) nanoparticles by biological route using probiotic microbe

  S. Tewari

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• Effects of Laminaria japonica combined with multistrain probiotics on the composition of intestinal microbiota: A double-blinded, randomized, placebo-controlled trial

  Seok-Jae Ko

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• Bacteriocinogenic lactic acid bacteria may be the answer in control of food-borne and why not in humans diseases?

  Svetoslav Dimitrov Todorov

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• Characterization of beneficial and technological properties of Enterococcus faecium strains isolated from Brazilian artisanal cheeses

  Svetoslav Dimitrov Todorov

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• The effect of probiotics combined with early enteral nutrition on severe carniocerebral patient: Gastrointestinal motility and infection

  Zhu Jingci

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• Lactic acid bacteria as potential bio-therapeutic agents of type 2 Diabetes: Stimulation of incretin hormone and inhibition of DPP IV

  Harsh Panwar

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• Characterizing and evaluating putative indigenous probiotic lactobacilli strain from human feces against inflammatory disorders

  Raj Kumar Duary

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