| Treatment |
Tannic acid mg/g |
Phytic acid mg/g |
Trypsin inhibitor
IU/g |
| Raw |
0.46
± 0.018a |
5.23
± 0.088a |
75.37
± 1.01a |
| R1 |
0.32
± 0.011b |
4.53
± 0.176b |
65.60
± 0.70b |
| R2 |
0.26
± 0.008bc |
4.43
± 0.088b |
49.47
± 0.41c |
| H |
0.23
± 0.005bc |
3.40
± 0.057c |
32.87
± 0.32d |
| HR1 |
0.21
±0.005bc |
3.27
± 0.033c |
29.23
± 0.20d |
| HR1 |
0.18
± 0.005c |
3.17
± 0.033c |
28.03
± 0.12d |
| Probability |
0.0130 |
0.0020 |
0.0003 |
a,b,c,….Means within same column followed by different letters are significantly
different at (P<0.05). Values are means of three replicates (± SE).
Raw→ raw soy flour.
R1→ irradiated at dose 5KGy. R2→ irradiated at dose 10KGy. H→ extruded.
HR1→ irradiated (5 kGY) +Extruded. HR2→ irradiated (10KGY) +Extruded.
NFE→Nitrogen Free Extract. |