Parameters

I

II

III

IV

MDA (n mol/ml)

173.51 ± 3.44a

378.52 ± 3.59c

223.06 ± 3.77b

212.56 ± 3.37b

XO (mU/mg protein)

2.23 ± 0.06a

3.56 ± 0.07c

2.51 ± 0.04b

2.44 ± 0.04b

XDH (mU/mg protein)

3.13 ± 0.18a

1.72 ± 0.11c

2.77 ± 0.18b

2.86 ± 0.16b

GSH (mg/g tissue)

25.14 ±1.48a

16.04 ± 1.31c

22.92 ± 1.56b

23.64 ±1.42b

SOD (U/mg protein)

45.07 ±2.25a

34.92 ± 2.55c

41.28 ± 1.85b

42.41 ±1.73b

CAT (U/g protein)

3.44±0.05a

1.83±0.03c

2.89±0.04b

2.93±0.05b

Values are expressed as means ± S.E. (n=7).
Values in the same row with different superscripts are differing significantly at P<0.05.
Table 4: Effect of rosemary supplementation on MDA, hepatic xanthine oxidoreductase system (XO and XDH), GSH, SOD and CAT of ethanol administered rats.