Parameter

Before treatment

1st Month

2nd Month

3rd Month

Vitamin C (µmol/L)

35.8 ± 26.7

38.6 ± 23.8

44.5 ± 22.6

52.9 ± 29.1

Uric acid (µmol/L)

214 ± 41

236 ± 29

250 ± 46

282 ± 106

Bilirrubin (µmol/L)

7.5 ± 2.4

8.7 ± 1.3

11.1± 0.9

12.8 ± 9.0

Ceruloplasmin (mg%) 

34.9 ± 4.7

35.4 ± 3.8

 35.8 ± 2.4

36.9 ± 8.6

Albumin (g/L)

32 ± 6.3

33 ± 9.1

34 ± 3.5

36 ± 8.6

Total Cholesterol (mmol/L)

4.7 ± 1.4

4.6 ± 0.9

4.7 ± 3.5

4.7 ± 5.8

Triglycerides (mmol/L)

3.8 ± 1.1

3.7 ± 0.6

3.8 ± 1.4

3.4 ± 1.7

HDL-Cholesterol(mmol/L)

1.9 ± 0.3

1.8 ± 0.5

2.1 ± 0.1

2.4 ± 0.8

LDL-Cholesterol (mmol/L)

3.0 ± 0.6

3.2 ± 0.4

3.0 ± 0.2

3.4 ± 0.8

Oxidized LDL (μg/ml)

47.4 ± 29.9

43 ± 18.3

39 ± 15.0

31.2 ± 11.7

Probability index: P<= 0.05 for all the measured compounds
Table 1: Average levels of antioxidants and lipids in patients before and during treatment with Vimang.