Microorganisms Frequency of microbes in samples (n=18)
Bacteria  
Bacillus spp. 13 (72.2%)
Kliebsiella spp. 1 (5.5%)
Staphylococcus aureus 1 (5.6%)
Mould  
Aspergillus spp. 16 (88.9%)
Rhizopus spp. 3 (16.7)
Scopulariopsis spp. 1 (5.6%)
Mucor spp. 2 (11.1)
Erothium spp. 1 (5.6%)
Figures in parentheses represent the percentage of samples contaminated with each species of microorganisms
Table 4: Distribution of microbes in the honey samples from Northeastern Nigeria.