| Factors |
Chi-square value |
P value* |
| Community |
26.868 |
0.008 |
| Type of family |
9.964 |
0.019* |
| Palpitation |
9.808 |
0.020* |
| Frequency of intake of Non-veg |
22.993 |
0.028* |
| Frequency of intake of fruits |
29.827 |
0.003** |
| Awareness of Causes of anemia |
18.258 |
0.000** |
| Awareness about Hemoglobin |
10.609 |
0.014* |
| School type |
30.788 |
0.000** |
| Weight |
21.745 |
0.010* |
| Mother’s Literacy Status |
34.678 |
0.031* |
| Diet |
15.762 |
0.015* |
| Intake of Green leafy
vegetables (frequency) |
27.881 |
0.006* |
| |
*>p = 0.05
**>p = 0.01 |
|