Ingredient Weight (g) Wheat germ 52 Soy protein 23.5 Sucrose 21 Torula yeast 16.8 Rice (preparation) 8.4 Cannellini beans 8.4 Vanderzant Vitamins 3.4 Wesson salts 3.4 L-ascorbic acid 3.4 Cholesterol 1.7 Agar 16.6 Methyl paraben* 1.6 (or 0.1, 0.5, 1.0) Potassium sorbate* 1.6 (or 0.1, 0.5, 1.0) Sodium propionate* 1.6 (or 0.1, 0.5, 1.0) Water 837.0 Note: values in ( ) represent amounts of antifungal agents in diets listed as “1000 ppm, 5000 ppm, or 10,000 ppm,” respectively for 0.1, 0.5, or 1.0).

Table 1: The ingredients of YC diet. Dry mixture was triturated in a roller mill. and agar/antifungal agents solution were made separately and blended with a variable speed hand mixer.