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Figure 1: Effects of diet composition (L-CH, L, P; see Table 1) and species (sturgeon, trout) on
digestive enziymes activities ratio (AM/PR: amylase/protease; PR/LI: protease/ lipase; AM/LI: amylase/lipase).
*Indicates significant differences between species (p<0.05).
No significant differences among diets were detected in any case.
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