Ingredients Content, %
Fish flour 47 38
Fish oil 9 18
Flour from crustaceans 5 5
Blood flour 5 5
Wheat gluten 10 10
Corn gluten 8 8
Wheat germ flakes 10 10
Fodder yeast 5 5
Premix (VMP PO-5)
(vitamin-mineral supplement)
1 1
Overall content, %
Crude protein 52 45
Crude fat 12 22
Crude carbohydrates 16,7 16,4
Crude cellulose 0,9 0,9
Crude ash 10,0 7,4
Total energy, mJ/kg 17,4 19,9
Table 1: A scheme of prosecution of experiment in evaluation of the efficiency of mixed fodder usage for commodity sturgeon farming, with various contents of fish oil.