Food item autumn winter spring summer
%Cn %O %IRI %Cn %O %IRI %Cn %O %IRI %Cn %O %IRI
Diptera 8 36.21 9.68 7.7 37.93 9.62 9.8 34.48 9.80 8 36.21 9.50
Coleoptera 10.6 48.28 12.89 10.2 44.83 11.61 10 46.55 12.52 11.8 43.10 11.79
Odonata 4 25.86 6.54 *** *** *** 6.2 22.41 6.33 4.1 24.14 6.07
Bivalvia 12.1 25.86 8.31 11.9 24.14 7.60 12 27.59 8.76 12 29.31 8.87
Shrimps 12 48.28 13.19 10.6 53.45 13.51 10.8 51.72 13.84 11 55.17 14.21
Amphipoda *** *** *** 5.5 43.10 10.25 4.7 44.83 10.96 4.6 46.55 10.99
Cephalopods 7.2 29.31 7.99 6.5 27.59 7.19 6 31.03 8.20 *** *** ***
Tilapians 26.8 56.90 18.32 27 51.72 16.60 26.5 53.45 17.70 27.1 50.00 16.56
parts of fishes 13.2 41.38 11.95 13.8 41.38 11.64 14 39.66 11.88 16.3 34.48 10.91
Vegetable mat. 6.1 44.83 11.15 6.8 50.00 11.98 *** *** *** 5.1 46.55 11.10
Digested food *** 27.59 *** *** 24.14 *** *** 25.86 *** *** 29.31 ***
Table 9: Seasonal variations in the consumption of food by B. docmac.